Hussong’s Platinum Tequila is the perfect combination of age and beauty. Aged in bourbon barrels for 15 months, it is then filtered to give it a crystal clear appearance.
Our agaves are 100% Blue Weber, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico.
Butterscotch, confectioner’s sugar, cotton candy, coconut, Coco Lopez, vanilla, vanilla bean, honey, buttery, sweet pastry, guava, agave, sourdough bread, and fennel.
Our unique cooking method is to combine the old traditional way of cooking agaves in brick ovens and our stainless steel autoclaves for 32-36 hours.
Toffee, caramel, butterscotch, vanilla, honey, papaya, mango, pineapple, guava, coconut pulp, agave, mint, spearmint, slightly spicy, black pepper, coffee, clean, soft, and creamy.
15 months in American White Oak Barrels
Caramel, vanilla, spices, black pepper, briny, tannic, and smoky.